Pineapple Upside Cupcake Recipe

Pineapple Upside Cupcake Recipe. Beat in the oil, sour cream and vanilla until smooth. Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the.

Pineapple Cupcakes
Pineapple Cupcakes from thefirstyearblog.com

Cut each pineapple slice into 4 pieces; Top each with a pineapple slice and a cherry. Beat on medium speed 2 minutes, scraping bowl occasionally.

This classic dessert is so soft and moist, filled with the perfect amount of pineapple flavor!


Can of tidbits)and it came out perfect! I just made mine in a 9x13 pan (using a 20oz. Invert cupcake pan on the cooling rack.

Spoon 1 tablespoon into each muffin cup;


Each little cupcake had just the right amount of caramel glaze and the little tidbits of pineapple were so much easier to eat than the big rings in the traditional recipe. Top each with a pineapple slice and a cherry. Beat on medium speed 2 minutes, scraping bowl occasionally.

Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the.


Be sure to check out our cupcake version of this recipe too because it’s just as good and. This pineapple upside down cake is amazing. A retro recipe that’s here to stay:

Let the pan cool on a cooling rack for about 5 minutes.


Add cake mix on top of the pineapple. Beat in the oil, sour cream and vanilla until smooth. Very good and i will make this again!

This one is a keeper!


However, this obviously makes more than 12 cupcakes! Cut each pineapple slice into 4 pieces; A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year.

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