Hard Cake Frosting

Hard Cake Frosting. Place a cake layer bottom side down on a cake stand or serving plate, and slide strips of parchment paper partially underneath and all around the cake to keep your work area neat during frosting. I made coconut frosting for the top and put coconut on the outside and had the most moist and amazing coconut cake of my life.

The Fluffiest Gluten Free Vanilla Cake Recipe sugar free, low carb, paleo
The Fluffiest Gluten Free Vanilla Cake Recipe sugar free, low carb, paleo from dessertswithbenefits.com

Place 1 layer on your cake plate or stand. Garnish this banana cake with fresh banana slices and chopped walnuts. This white chocolate buttercream frosting has an amazing white chocolate flavor.

Incorporate lemon and limoncello liquor into the cake batter, and then indulge in the mascarpone icing that blends lemon curd and mascarpone cheese with whipped cream.


First, using a large serrated knife, trim the tops off the cake layers to create a flat surface. The icing was very stiff and hard to spread on the cake which was already crumbly. Top the cake with the remaining layer and frost the outside of the cake.

Remove the labels from the frosting cans, wash, dry thoroughly, and replace the label with bright christmas wrapping paper.


This pumpkin cake couldn’t be easier to make! Add the second layer of cake and another cup of frosting. It chilled the frosting too fast, and made it really hard to spread on the cake.

The frosting should be used right away as it set up rather quickly.


Evenly cover the top with lemon cream cheese frosting. When the cake was cut, it was not the pretty piece you see in the picture. Cool cake layers in pans on wire racks for 10 minutes.

This white chocolate buttercream frosting has an amazing white chocolate flavor.


The cake was very crumbly and dry. Place one cake on a platter or cake board and dollop at least a 1/2 cup of the frosting on the cake. The red cake was all over the white icing between the layers.

This limoncello cake offers a decadent flavor and texture that's hard to beat.


Top with 2nd layer and evenly cover the top with frosting. There ended up being crumbles of red cake in the white icing. The hard part, though, is waiting for them to ripen.

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